Tricia Sedgwick

Tricia Sedgwick | The World in a Garden + Seeds of Plenty

Tricia Sedgwick is a Registered Holistic Nutritionist with a background in Environmental Studies. In 2007 she spearheaded “The World in a Garden”, an Urban Agriculture Project designed to enable youth and community to experience the cultural, nutritional and environmental benefits of local, organic food systems from seed to table. Her global vision is to build gardens and connect cultures around the world through food, our one uniting thread. Tricia is also the founder of ‘Seeds of Plenty’ – the sprouted cookie company which offers organic, artisan cookies, treats and ethical gift baskets. Seeds of Plenty is built on ethical business practices and a fundraising model that gives back to edible garden projects across the globe. Each year (in her spare time) Tricia coordinates a local farm & food tour for the BC Chef’s Association, educating young chef’s on food security issues while enjoying the many pleasures of home grown food. www.seedsofplenty.com and www.theworldinagarden.com